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INGREDIENTS: 2 cups all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 tablespoon plus 1 teaspoon vanilla extract 2 large eggs, separated, plus 2 additional egg whites 1 stick (8 tablespoons) salted butter, melted, plus softened butter, for serving GI salted caramel whisky sauce, for serving Vanilla Ice Cream   DIRECTIONS:   Preheat the waffle iron to the regular setting. Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined. In a separate bowl using a whisk...

Have you checked out our VIP Gourmand Club? Sign up for free at: https://gourmetinspirations.ca/pages/vip-sign-up INGREDIENTS 4 Servings French Toast: 1 egg 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 cup milk¼ cup icing sugar4 slices bread Caramelized apple: 1 apple, peeled and sliced ¼ cups brown sugar ½ cup GI salted caramel whisky dessert sauce 2 tbsp. butter INSTRUCTIONS French Toast: Beat egg, vanilla and cinnamon in shallow dish. Stir in milk. Dip bread in egg mixture, turning to coat both sides evenly. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.  Caramelized Apple: Melt butter over medium/high heat Saute apples until slightly softened Add brown sugar and stir till sugar dissolved...