The possibilities are endless! Mix into melted butter or oil to taste. Delicious for: Mashed potatoes, prawns, scallops, chicken, sautéed, steamed or roasted vegetables, cream sauces and garlic bread.

An amazing garnish! Adds colour, crunch, texture and flavour to cooked vegetables and grains. Simply sprinkle on just prior to serving. Makes those blander dishes come alive! For dipping, mix 1 tbsp. (more or less to taste) tbsp. mix with 1/2 cup sour cream and 1/2 cup mayonnaise.

No basting required. For a 10 to 12 lb bird, mix approx. 3 Tbsp. rub with 1/2 to 3/4 olive oil or melted butter. Rub on turkey and roast as usual (again, do not baste). Take your food to the next level! Substitute white wine, apple or orange juice for a portion of the oil. Add some of the dry rub when are you are preparing your stuffing or dressing. When preparing soup, use as substiture for soup bases.

For the sweet tooth in you! Elevate those desserts! Just a drizzle away from making any dessert gourmet! Drizzle on cheese cakes, ice cream, or use at brunch on french toast, crepes, pancakes and waffles!

Enjoy this set of rubs year round. Great for grilling and indoor cooking alike! Kickn' Chicken - Great on the wings, breasts, thighs or the whole bird! Use instead of seasoning salt. Land n' Sea - Lemon Dill ideal for seasoning fish, chicken, potatoes and eggs. Smoke & Spice - Great for anything on the grill or smoker or season roasted vegetables.

Prefer savoury over sweet? This is the ultimate trio pack for you! BBQ chicken/ribs, glaze fish/chicken and top your next steak with the creamy peppercorn whisky steak sauce!

Elevate your next BBQ and impress your guests with these essential additions to summer entertaining!

Make your backyard summer party complete with this decadent collection.

Smooth and sweet with notes of dark balsamic vinegar. Brush on grilled chicken and ribs.

For the sweet tooth in you! Slather it on all your favourite desserts. Best drizzled on ice cream and cheesecake!

Smooth and sweet with notes of dark balsamic vinegar. Brush on grilled chicken and ribs.

Marinate seafood and poultry. Toss with pasta and stir-fries. Glaze roasted root vegetables. Drizzle on green beans, brassicas and asparagus.

Rich, thick sauce with the lingering heat of pepper. Great on steak with fried onions and mushrooms.