Skip to content

RECIPES - Click "recipes" tab on main menu for recipe categories

Creamy Peppercorn Grilled Zucchini

by Peter Fehr 10 Jul 2020
gourmet Canadian sauce rub


1 small to medium zucchini
1-2 tbsp olive oil
Salt and pepper to taste
Gourmet Inspirations Creamy Peppercorn Whisky sauce


  1. Set bbq grill to heat at high temperature.
  2. Slice zucchini into lengthwise strips (approx. ¼ “ thick). Brush both sides of zucchini strips with olive oil, sprinkle with salt and pepper.
  3. Place zucchini on the grill, turning the grill down to medium-high heat. Cook zucchini 4-5 minutes on each side.
  4. Remove zucchini from the grill and finish with lashes of Creamy Peppercorn Whisky sauce.
Prev Post
Next Post

Thanks for subscribing!

This email has been registered!

Shop the look

Choose Options

Edit Option
this is just a warning
Shopping Cart
0 items