Creamy Peppercorn Grilled Zucchini


INGREDIENTS:

1 small to medium zucchini
1-2 tbsp olive oil
Salt and pepper to taste
Gourmet Inspirations Creamy Peppercorn Whisky sauce

DIRECTIONS:

  1. Set bbq grill to heat at high temperature.
  2. Slice zucchini into lengthwise strips (approx. ¼ “ thick). Brush both sides of zucchini strips with olive oil, sprinkle with salt and pepper.
  3. Place zucchini on the grill, turning the grill down to medium-high heat. Cook zucchini 4-5 minutes on each side.
  4. Remove zucchini from the grill and finish with lashes of Creamy Peppercorn Whisky sauce.