4 SERVINGS

INGREDIENTS:

2 lbs pork spareribs

Gourmet Inspirations Canadian Maple Bourbon BBQ sauce

2 tbsp canola oil

DIRECTIONS:

1. Preheat oven to 350 degrees F. Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. Place ribs in a large roasting pan.
2. Coat spareribs with Canadian Maple Bourbon BBQ sauce and marinate at room temperature for an hour, or refrigerate overnight.
3. Brush the grate with oil and heat grill to medium temperature. Place ribs on grill, and cook for 30 minutes, basting with marinade.