Coffee Brewing Instructions

Provided by Stone City Coffee Roasters. We love collaborating with Stone City Coffee Roasters. Don’t miss our custom medium‑roast blend, roasted exclusively for us. Check it out here in the "coffee bar" section of our site: 

Brewing great coffee at home is simple once you understand a few basics. Our goal is to remove the mystery and help you make consistently delicious, café‑quality coffee in your own kitchen.

Why Brew at Home

• Save time: No more driving to the coffee shop.
• Save money: After the initial cost of a brewer and grinder, home‑brewed coffee is far cheaper per cup.
• Build your skills: With a little practice, you can craft excellent coffee and even create your own signature drinks.

There are many ways to brew coffee, and no single method is right for everyone. Choose the style that fits your taste—mild or bold, drip coffee or espresso. The basics below apply to all methods.

 

Coffee Brewing Basics

Fresh Roasted 100% Arabica Coffee

Arabica beans, grown at high elevations near the equator, offer superior flavor. We roast only Arabica for the best quality. Store beans in their valve‑sealed bag or in an airtight container, away from heat and sunlight.

Coffee Grinders

Grinding just before brewing preserves flavor.

• Blade grinders: Inconsistent grind and heat buildup—not recommended.
• Burr grinders: Produce an even grind without heating the beans—highly recommended.

Fresh, Cold Water

Because most of your cup is water, use good‑tasting filtered water for the best results.

Water Temperature

Ideal brewing temperature is 195–205°F. Water just off the boil (about 20 seconds) is perfect. Too hot leads to bitterness; too cool results in weak, flat coffee.

Brewing Time

Hot water should contact the grounds for 4–6 minutes, especially in manual methods like French press.

Clean Equipment

Coffee oils build up and turn rancid over time. Wash all equipment regularly with hot, soapy water to keep flavors fresh.