Makes 7 skewers Ingredients: 7 grapes 7 cubes watermelon 7 cubes cantaloupe 7 cubes honeydew melon 7 hulled strawberries 14 blueberries ½ cup Gourmet Inspirations Salted Caramel Whisky dessert sauce 1 - 8oz package cream cheese, softened. Instructions: Take 7 wooden skewers and thread the fruit pieces in a pattern you like best. Soften cream cheese by taking out of fridge a few hours before using or soften using microwave. Whip/beat cream cheese with caramel sauce using beater. Serve kebabs on platter with side dish of dipping sauce.
1 serving INGREDIENTS: ¾ cup milk (2%) 3 tbsp. Gourmet Inspirations Salted Caramel Whisky Dessert Sauce Splash of real Mexican vanilla 1 oz. Espresso vodka (By Capital K) or use Rum/whisky Dash of Cinnamon 1 oz. mixed instant coffee Ice DIRECTIONS: Fill a tall glass halfway with ice. Place remaining ingredients in a 500 ml mason jar, close and shake. Pour over ice and enjoy!
(Make it gluten free by using GF oats and add a bit of cornstarch instead of flour) Ingredients: 2 apples (recommended: Fuji or McIntosh) 1 teaspoon lemon juice 2 tablespoon all-purpose flour 3 tablespoons butter, cold and diced 3 tablespoons brown sugar 1/2 cup oats, uncooked 1/4 teaspoon ground cinnamon Pinch salt Vanilla ice cream ½ bottle Gourmet Inspirations Salted Caramel Whisky sauce Instructions: Preheat oven to 350 degrees F. Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture...
Pop your corn! Drizzle immediately with Salted Caramel Whisky Dessert Sauce and gobble it right up!
Ingredients: - Fresh peaches, split and pitted - Melted butter (or oil) - Salted Caramel Whisky Dessert Sauce - Vanilla ice cream (optional?!) Instructions: 1. Heat grill to high. 2. Brush peaches with butter. 3. place peaches on grill, cut side down. 4. Cook for 4 min or so. 5. Remove from grill, plate and drizzle liberally with salted caramel whisky! 6. Serve with ice cream.