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Copy of Rustic Potato Salad

Free shipping in Canada over $50! July 22, 2020 This might be the best potato salad recipe ever Rustic Potato Salad by Chef Peter Fehr   This recipe makes 6 servings (with potential leftovers)   INGREDIENTS: 1 - 680g bag mixed baby potatoes, quartered. 4 eggs boiled, peeled, chopped 2 stalks celery, chopped fine 3 stalks green onion, chopped fine ½-¾ cup mayonnaise ½-¾ cup sour cream (depending how creamy you like it) 1 tbsp. Dijon mustard (more if you like it more tart) 1 tsp. Gourmet Inspirations land n’ Sea Rub   DIRECTIONS: Boil potatoes for approx. 15 min or until slightly soft. Mix all ingredients well. Let stand for 2-4 hours or overnight allowing flavours to meld! Garnish...

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Prairie Berry Pancakes

Ingredients: 2 cups all purpose flour 2 tsp. Baking powder 1 tsp. Baking soda ½ tsp. Salt 2 tbsp. Sugar 2 cups butter milk (or add 2 tbsp. White vinegar to milk to make buttermilk) 2 eggs 1 tsp. Vanilla Oil for frying Butter Whipped cream (to make it a special breakfast!) Gourmet Inspirations Prairie Berry Dessert Sauce Directions: In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar.  In a separate bowl beat eggs with milk and vanilla. Make a well in the center of the flour mixture and pour in the liquids. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using...

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Fruit Kebab With Salted Caramel Cream Cheese Dip

Makes 7 skewers Ingredients: 7 grapes 7 cubes watermelon 7 cubes cantaloupe 7 cubes honeydew melon 7 hulled strawberries 14 blueberries ½  cup Gourmet Inspirations Salted Caramel Whisky dessert sauce 1 - 8oz package cream cheese, softened. Instructions: Take 7 wooden skewers and thread the fruit pieces in a pattern you like best. Soften cream cheese by taking out of fridge a few hours before using or soften using microwave. Whip/beat cream cheese with caramel sauce using beater. Serve kebabs on platter with side dish of dipping sauce.

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Creamy Lemon Dill Pasta

Ingredients: 1 lb. dry linguine , fettucine or spaghetti (We used Nature’s Farm Wild Rice Linguine) Salt and freshly ground black pepper Gourmet Inspirations Sweet & Spicy Lemon sauce ½ cup whipping cream Few sprigs fresh dill 1/2 cup finely shredded parmesan , plus more for serving ¼ cup slivered almonds for garnishing. INSTRUCTIONS Cook pasta in salted water according to directions listed on package. Drain water and return pasta to pot.  Heat a sauce pan over medium-low heat and add Gourmet Inspirations Sweet & Spicy Lemon sauce, whipped cream and dill. Stir and heat until bubbling. Season with salt and pepper to taste, cook and toss with pasta, about 2 minutes. Serve warm topped with parmesan and almonds if desired....

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Sweet potato side dish with candied pecans

Serves 4. Ingredients: POTATO dish: 2 medium (about 3 1/2 pounds) orange sweet potatoes or yams, peeled and cut into 2-inch chunks 3 tablespoons butter 2 tablespoons firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon salt¼ cup Gourmet Inspirations Creamy Peppercorn Whisky Sauce PECANS garnish: 1 tablespoon butter 1/3 cup chopped pecans 2 tablespoons sugar   Instructions: Combine sweet potatoes and enough water to cover in 4-quart saucepan. Cook over high heat 5-6 minutes or until water comes to a boil. Reduce heat to medium-high. Cook 30-35 minutes or until potatoes are tender. Drain. Cool slightly. Heat oven to 375°F. Place sweet potatoes and all remaining potato ingredients including Gourmet Inspirations Creamy Peppercorn Whisky Sauce into bowl. Beat...

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