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by Peter Fehr
Aioli is a delicious and versatile sauce that's perfect for dipping, spreading, or using as a dressing. It's a classic French condiment...
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by Peter Fehr
Ratatouille is a traditional French dish that originated in Nice. It's a delicious and healthy vegetable stew that's packed with flavor ...
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by Peter Fehr
If you're looking for a quick and easy appetizer to add to your next party spread, look no further than this garlic dip recipe. Made with Gourmet I...
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by Peter Fehr
Pizza night is always a great idea, but why not take it up a notch and try a garlic lovers pizza recipe? With the addition of Gourmet Inspirations ...
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by Peter Fehr
If you love garlic and cheese, then this cheesy garlic bread recipe with Gourmet Inspirations "Garlic Lovers" seasoning is perfect for you. It's e...
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by Peter Fehr
Ingredients:
1 cup (250 mL) cocoa powder3 cups (750 mL) all-purpose flour1/2 tsp (2 mL) baking powder1/2 tsp (2 mL) baking soda1/2 tsp (2 mL) sal...
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by Peter Fehr
Ingredients:
2 cups all purpose flour
2 tsp. Baking powder
1 tsp. Baking soda
½ tsp. Salt
2 tbsp. Sugar
2 cups butter milk (or add 2 tbsp. White...
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by Peter Fehr
Makes 7 skewers
Ingredients:
7 grapes
7 cubes watermelon
7 cubes cantaloupe
7 cubes honeydew melon
7 hulled strawberries
14 blueberries
½ cup ...
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by Peter Fehr
Ingredients:
1 lb. dry linguine , fettucine or spaghetti (We used Nature’s Farm Wild Rice Linguine)
Salt and freshly ground black pepper
Gourmet ...
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by Peter Fehr
Serves 4.
Ingredients:
POTATO dish:
2 medium (about 3 1/2 pounds) orange sweet potatoes or yams, peeled and cut into 2-inch chunks
3 tablespoons ...
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by Peter Fehr
1 serving
INGREDIENTS:
¾ cup milk (2%)
3 tbsp. Gourmet Inspirations Salted Caramel Whisky Dessert Sauce
Splash of real Mexican vanilla
1 oz. Esp...
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by Peter Fehr
INGREDIENTS:
2 servings
2 chicken breasts
2 tsp. Gourmet Inspirations Kickn’ Chicken Rub
Drizzle of olive oil
Drizzle of Gourmet Inspirations Can...
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