Smoke & Spice Steak Bites with Creamy Peppercorn Whisky Sauce 🥩🍴✨

Serves: 3-4| Prep Time: 15 minutes | Cook Time: 15-20 minutes |Total Time: 30-35 minutes

Ingredients:

• 1 lb New York steak, cut into bite-sized pieces
• 2 tbsp Gourmet Inspirations Smoke & Spice Rub
• Salt and pepper, to taste
• 1/2 cup Gourmet Inspirations Creamy Peppercorn Whisky Steak Sauce
• 1 cup button mushrooms, sliced
• 1 large onion, thinly sliced
• 2 tbsp olive oil

Instructions:

1. Marinate the steak:
   In a bowl, combine the steak bites with Smoke & Spice Rub, olive oil, and a pinch of salt and pepper. Let sit for 10–15 minutes while you prep the vegetables.

2. Cook the steak bites:
   Heat a skillet over medium-high heat. Sear the steak bites for 2–4 minutes per side, or until they reach your desired doneness. Remove from the pan and set aside.

3. Sauté mushrooms and onions:
   In the same skillet, add a bit more oil if needed and sauté the mushrooms and onions over medium heat. Cook until golden brown and tender, about 7–10 minutes.

4. Add the sauce:
   Lower the heat and stir in the Creamy Peppercorn Whisky Sauce. Mix gently until everything is evenly coated and heated through.

5. Serve:
   Plate the steak bites and top with the creamy mushroom and onion sauce. Serve hot and enjoy!