Yield: 12 egg cups | Prep Time: 10 minutes | Cook Time: 15-20 minutes |Total Time: 30 minutes

Ingredients

• 12 large eggs
• 12 slices ham
• 6 slices provolone cheese (cut into quarters)
• Salt, to taste
• Fresh cracked black pepper, to taste
• 1 tbsp Gourmet Inspirations Veggie Fusion seasoning
• 2 green onions, thinly sliced
• Nonstick cooking spray

Instructions

1. Preheat oven to 400°F (200°C).

2. Prepare muffin pan: Spray a standard 12-cup muffin tin generously with nonstick cooking spray.

3. Form ham cups: Press 1 slice of ham into each muffin cup, shaping it to line the bottom and sides.

4. Add cheese: Place 1/4 slice of provolone cheese into each ham-lined cup.

5. Add eggs: Crack one whole egg into each cup over the ham and cheese.

6. Season: Sprinkle each egg with salt, cracked black pepper, Veggie Fusion seasoning, and sliced green onion.

7. Bake: Place in the preheated oven and bake for 16–20 minutes, depending on how runny or firm you prefer your yolks.

8. Cool slightly and serve: Let cool for 2–3 minutes before removing from the pan. Serve warm.