RECIPES — sweet & Spicy Lemon RSS



Creamy Lemon Dill Pasta

Ingredients: 1 lb. dry linguine , fettucine or spaghetti (We used Nature’s Farm Wild Rice Linguine) Salt and freshly ground black pepper Gourmet Inspirations Sweet & Spicy Lemon sauce ½ cup whipping cream Few sprigs fresh dill 1/2 cup finely shredded parmesan , plus more for serving ¼ cup slivered almonds for garnishing. INSTRUCTIONS Cook pasta in salted water according to directions listed on package. Drain water and return pasta to pot.  Heat a sauce pan over medium-low heat and add Gourmet Inspirations Sweet & Spicy Lemon sauce, whipped cream and dill. Stir and heat until bubbling. Season with salt and pepper to taste, cook and toss with pasta, about 2 minutes. Serve warm topped with parmesan and almonds if desired....

Continue reading



Sweet & Spicy Lemon Ricotta Pasta with Chicken

INGREDIENTS 1 lb. pan-fried chicken breasts , sliced into strips* 1 lb. dry linguine , fettucine or spaghetti Salt and freshly ground black pepper Gourmet Inspirations Sweet & Spicy Lemon sauce 1/4 cup reserved pasta water 6 oz. fresh baby spinach, steamed just until beginning to wilt 1 1/2 cups part skim ricotta 1/2 cup finely shredded parmesan , plus more for serving INSTRUCTIONS Cook pasta in salted water according to directions listed on package, reserve 1 cup pasta water before draining pasta. Drain water (reserve ¼ cup) and return pasta to pot. Set pot over medium-low heat and add Gourmet Inspirations Sweet & Spicy Lemon sauce, ricotta, 1/4 cup hot reserved pasta water and parmesan and toss to evenly...

Continue reading



Sheet Pan Glazed Lemon Thyme Chicken (with crispy skin!)

INGREDIENTS: Gourmet Inspirations Sweet & Spicy Lemon sauce Chicken thighs (bone-in, skin-on) Various veggies, cut up into bite size pieces (shown here: potatoes, sweet potatoes, purple carrots, onion, peppers) Thyme DIRECTIONS: Preheat oven to 500 degrees. Mix cut up veggies with olive oil, salt and pepper.  Transfer to a sheet pan lined with parchment paper. Make sure veggies are in one layer.  Salt and pepper the underside of the thighs. Turn thighs over and pull skin back. Season the exposed flesh.  Replace the skin, pat it dry with paper towels and season again, adding dried thyme. Bake chicken and veggies for 30 minutes.  Remove the pan and brush on sweet and spicy lemon sauce.  Return pan to the oven for...

Continue reading



Gourmet Inspirations Style Avocado Flatbread

INGREDIENTS: 1 flatbread or 1 slice sourdough bread 1 ripe avocado, mashed1 egg, poached or friedGourmet Inspirations Sweet & Spicy Lemon sauce DIRECTIONS: Toast a flatbread or a slice of your favourite bread and then top with mashed avocado. Cook the egg as desired and gently place it on top of the toast. Drizzle Sweet & Spicy Lemon sauce over the egg and avocado!  

Continue reading



Sweet & Spicy Lemon Grain Bowl

Serves: 4 INGREDIENTS: ⅔ cup uncooked quinoa (sub with brown rice if desired)1 lb baked or grilled salmon (or sub with chicken breast if desired)1 lg cucumber, sliced into matchsticks1 lg carrot, grated or chopped into bite-sized piecesFresh spinach leavesGourmet Inspirations Sweet & Spicy Lemon sauceFresh parsley, to tastePink salt and fresh ground pepper, to taste DIRECTIONS: Combine quinoa in 1 ⅓ cup water in medium saucepan and bring to a boil. Reduce to simmer. Cover and cook until tender, about 15 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork. Portion quinoa along with other cut ingredients into each bowl. Top with Sweet and Spicy Lemon sauce and salt and pepper to taste. Sprinkle...

Continue reading


Sale

Unavailable

Sold Out