Ingredients: 3 Tbsp sugar or honey3 Tbsp lemon juice1 cup water¾ cup Gourmet Inspirations Prairie Berry Dessert sauce Directions: Combine the sugar, lemon juice and water, stirring until the sugar (or honey) is dissolved. Stir in Prairie Berry Dessert sauce. Pour mixture into popsicle molds and freeze. Cool off with a frosty treat!
Have you checked out our VIP Gourmand Club? Sign up for free at: https://gourmetinspirations.ca/pages/vip-sign-up Ingredients Gourmet Inspirations Smoke & Spice OR Kickn’ Chicken Rub 2 Tbsp. olive oil; more as needed 2 pork tenderloins (2 to 2-1/2 lb. total) Chopped fresh flat-leaf parsley (optional) Gourmet Inspirations Canadian Maple Bourbon BBQ Sauce Preparation Position a rack in the center of the oven and heat to 350°F. Line a rimmed baking sheet with foil, then set a large wire rack on the sheet. Rub pork tenderloin with rub. Heat the oil in a large skillet over medium-high heat. Add the pork and cook, turning occasionally, until golden brown on all sides, 10 to 12 minutes. (You may need to sear the tenderloins...
INGREDIENTS: 2 lbs lean ground beef2 eggs, lightly beaten1 cup shredded mozzarella½ c dry bread crumbs¼ c finely chopped onions2 T grated parmesan1 T ketchup2 t worchestershire1 t Italian seasoning1 t dried basil1 t salt¼ t pepperGourmet Inspirations Canadian Maple Bourbon BBQ sauce DIRECTIONS: In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 10-15 minutes; drain. Place meatballs in a baking dish and pour Canadian Maple Bourbon BBQ sauce on top. Cover and bake for 30 minutes. Pierce each meatball with a toothpick and arrange on a platter to put the finishing touches on a yummy appetizer dish!
INGREDIENTS: 2 lbs ground beef2 T dijon mustard2 T Worcestershire1 t salt2 garlic cloves, finely chopped3 T coarsely ground black pepperGI Canadian Maple Bourbon BBQ sauce6 slices sharp cheddar cheese6 kaiser rolls, split DIRECTIONS: Mix all ingredients except pepper, Gourmet Inspirations Canadian Maple Bourbon BBQ sauce, cheese and rolls. Shape mixture into 6 patties about ¾ inch thick. Press ¼ T pepper into each side of the patty. Cover and refrigerate for 2 hours before grilling. Heat grill. Grill patties uncovered about 4 inches from medium heat, 12 – 17 minutes, turning once, until no pink remains and juices run clear. Brush burgers with sauce. Top each patty with cheese slices for the last 2 minutes of grilling.