- Fresh peaches, split and pitted
- Melted butter (or oil)
- Vanilla ice cream (optional?!)
1. Heat grill to high.
2. Brush peaches with butter.
3. place peaches on grill, cut side down.
4. Cook for 4 min or so.
5. Remove from grill, plate and drizzle liberally with salted caramel whisky!
6. Serve with ice cream.