Fruit Kebab With Salted Caramel Cream Cheese Dip
Makes 7 skewers
7 cubes watermelon
7 cubes cantaloupe
7 cubes honeydew melon
7 hulled strawberries
1 - 8oz package cream cheese, softened.
- Take 7 wooden skewers and thread the fruit pieces in a pattern you like best.
- Soften cream cheese by taking out of fridge a few hours before using or soften using microwave.
- Whip/beat cream cheese with caramel sauce using beater.
- Serve kebabs on platter with side dish of dipping sauce.