Fruit Kebab With Salted Caramel Cream Cheese Dip
14 Aug 2020
Makes 7 skewers
Ingredients:
7 grapes
7 cubes watermelon
7 cubes cantaloupe
7 cubes honeydew melon
7 hulled strawberries
14 blueberries
½ cup Gourmet Inspirations Salted Caramel Whisky dessert sauce
1 - 8oz package cream cheese, softened.
Instructions:
- Take 7 wooden skewers and thread the fruit pieces in a pattern you like best.
- Soften cream cheese by taking out of fridge a few hours before using or soften using microwave.
- Whip/beat cream cheese with caramel sauce using beater.
- Serve kebabs on platter with side dish of dipping sauce.
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