Fruit Kebab With Salted Caramel Cream Cheese Dip


Makes 7 skewers


Ingredients:


7 grapes

7 cubes watermelon

7 cubes cantaloupe

7 cubes honeydew melon

7 hulled strawberries

14 blueberries


½  cup Gourmet Inspirations Salted Caramel Whisky dessert sauce

1 - 8oz package cream cheese, softened.


Instructions:


  • Take 7 wooden skewers and thread the fruit pieces in a pattern you like best.
  • Soften cream cheese by taking out of fridge a few hours before using or soften using microwave.
  • Whip/beat cream cheese with caramel sauce using beater.
  • Serve kebabs on platter with side dish of dipping sauce.