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Iced Salted Caramel Coffee 2nd edition

by Peter Fehr 22 Jul 2020
gourmet canadian sauce rub

1 serving


¾ cup milk (2%)

3 tbsp. Gourmet Inspirations Salted Caramel Whisky Dessert Sauce

Splash of real Mexican vanilla

1 oz. Espresso vodka (By Capital K) or use Rum/whisky

Dash of Cinnamon

1 oz. mixed instant coffee



Fill a tall glass halfway with ice.

Place remaining ingredients in a 500 ml mason jar, close and shake.

Pour over ice and enjoy!


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