Iced Salted Caramel Coffee 2nd edition
22 Jul 2020
1 serving
INGREDIENTS:
¾ cup milk (2%)
3 tbsp. Gourmet Inspirations Salted Caramel Whisky Dessert Sauce
Splash of real Mexican vanilla
1 oz. Espresso vodka (By Capital K) or use Rum/whisky
Dash of Cinnamon
1 oz. mixed instant coffee
Ice
DIRECTIONS:
Fill a tall glass halfway with ice.
Place remaining ingredients in a 500 ml mason jar, close and shake.
Pour over ice and enjoy!
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