Iced Salted Caramel Coffee 2nd edition
¾ cup milk (2%)
Splash of real Mexican vanilla
1 oz. Espresso vodka (By Capital K) or use Rum/whisky
Dash of Cinnamon
1 oz. mixed instant coffee
Fill a tall glass halfway with ice.
Place remaining ingredients in a 500 ml mason jar, close and shake.
Pour over ice and enjoy!