Iced Salted Caramel Coffee 2nd edition


1 serving

INGREDIENTS:

¾ cup milk (2%)

3 tbsp. Gourmet Inspirations Salted Caramel Whisky Dessert Sauce

Splash of real Mexican vanilla

1 oz. Espresso vodka (By Capital K) or use Rum/whisky

Dash of Cinnamon

1 oz. mixed instant coffee

Ice

DIRECTIONS:

Fill a tall glass halfway with ice.

Place remaining ingredients in a 500 ml mason jar, close and shake.

Pour over ice and enjoy!