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Iced Coffee

by Peter Fehr 10 Jul 2020
gourmet Canadian sauce rub

1 Serving


4oz cold brew coffee (homemade or bought)

1 oz. Gourmet Inspirations Salted Caramel Whisky Dessert Sauce 
1 Tbsp Mexican Vanilla Syrup OR Salted Caramel Syrup OR Hazelnut Syrup

1 Tbsp. heavy cream Or 1/4 cup milk



Fill a glass with ice. Add cold brew coffee, caramel sauce/syrup, and cream/milk. Stir and enjoy!

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