Skip to content

RECIPES - Click "recipes" tab on main menu for recipe categories

Sweet & Spicy Lemon Ricotta Pasta with Chicken

by Peter Fehr 10 Jul 2020
gourmet Canadian sauce rub


  • 1 lb. pan-fried chicken breasts , sliced into strips*
  • 1 lb. dry linguine , fettucine or spaghetti
  • Salt and freshly ground black pepper
  • Gourmet Inspirations Sweet & Spicy Lemon sauce
  • 1/4 cup reserved pasta water
  • 6 oz. fresh baby spinach, steamed just until beginning to wilt
  • 1 1/2 cups part skim ricotta
  • 1/2 cup finely shredded parmesan , plus more for serving


  1. Cook pasta in salted water according to directions listed on package, reserve 1 cup pasta water before draining pasta.
  2. Drain water (reserve ¼ cup) and return pasta to pot. Set pot over medium-low heat and add Gourmet Inspirations Sweet & Spicy Lemon sauce, ricotta, 1/4 cup hot reserved pasta water and parmesan and toss to evenly coat.
  3. Season with salt and pepper to taste, cook and toss, about 2 minutes, until ricotta is heated through. Toss in spinach and grilled chicken. Serve warm topped with more parmesan if desired.
  4. *Try brushing the chicken lightly with olive oil and season both sides salt, pepper and garlic powder before frying.
Prev Post
Next Post

Thanks for subscribing!

This email has been registered!

Shop the look

Choose Options

Edit Option
this is just a warning
Shopping Cart
0 items