Seared Scallops with Lemon and Dill


INGREDIENTS:

2 tbsp. Salted butter
2 tsp. Olive oil
8-10 scallops
1 tsp. Gourmet Inspirations Land n’ Sea Rub
Drizzle of Gourmet Inspirations Sweet & Spicy Lemon Glaze

 

 

DIRECTIONS:

Melt butter over medium heat. Add oil.

Sear scallops on each side for approx. 2 min. (You’ll see scallops turn from translucent to white. Then turn)

Season with Gourmet Inspirations Land n’ Sea Rub.

Drizzle with Gourmet Inspirations Sweet & Spicy Lemon Glaze.

Serve with fresh steamed asparagus and splash of lemon.