Ingredients:

• 1 lb. dry linguine , fettucine or spaghetti (We used Nature’s Farm Wild Rice Linguine)
• Salt and freshly ground black pepper
• Gourmet Inspirations Sweet & Spicy Lemon sauce
• ½ cup whipping cream
• Few sprigs fresh dill
• 1/2 cup finely shredded parmesan , plus more for serving
• ¼ cup slivered almonds for garnishing.

INSTRUCTIONS

1. Cook pasta in salted water according to directions listed on package.
2. Drain water and return pasta to pot. 
3. Heat a sauce pan over medium-low heat and add Gourmet Inspirations Sweet & Spicy Lemon sauce, whipped cream and dill. Stir and heat until bubbling.
4. Season with salt and pepper to taste, cook and toss with pasta, about 2 minutes.
5. Serve warm topped with parmesan and almonds if desired.
6. Add grilled or baked sliced chicken to make it a meal!