December 10, 2025 Pumpkin Spice Glazed Pecans By Peter Fehr Ingredients: - 2 cups pecans - 3 tbsp Pumpkin Spice Syrup - 1 tbsp butter - Pinch of sea salt Method: - Toast pecans in skillet. - Add butter and syrup, stir until coated. - Sprinkle with salt, cool on parchment. Share: Link copied to clipboard! Previous article: Vanilla Yogurt Parfait Next article: Pumpkin Spice White Russian See all articles in RECIPES - Click "recipes" tab on main menu for recipe categories