December 10, 2025 Vanilla Vinaigrette By Peter Fehr Ingredients: - ¼ cup olive oil - 2 tbsp balsamic vinegar - 1 tbsp Mexican Vanilla Syrup - Pinch of salt & pepper Method: - Whisk all ingredients until emulsified. - Drizzle over mixed greens or fruit salad. Share: Link copied to clipboard! Previous article: Vanilla Bean Rice Pudding Next article: Vanilla Yogurt Parfait See all articles in RECIPES - Click "recipes" tab on main menu for recipe categories