December 10, 2025 Vanilla Bean Rice Pudding By Peter Fehr Ingredients: - 2 cups cooked rice - 2 cups milk - ½ cup sugar - 2 tbsp Mexican Vanilla Syrup - Cinnamon for garnish Method: - Simmer rice, milk, and sugar until creamy. - Stir in Mexican Vanilla Syrup. - Serve warm with cinnamon sprinkle. Share: Link copied to clipboard! Previous article: 👻🎃 Halloweenies – Gourmet Inspirations Style Next article: Vanilla Vinaigrette See all articles in RECIPES - Click "recipes" tab on main menu for recipe categories