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Vanilla Bean Rice Pudding

by Peter Fehr 10 Dec 2025

Ingredients:

- 2 cups cooked rice

- 2 cups milk

- ½ cup sugar

- 2 tbsp Mexican Vanilla Syrup

- Cinnamon for garnish

Method:

- Simmer rice, milk, and sugar until creamy.

- Stir in Mexican Vanilla Syrup.

- Serve warm with cinnamon sprinkle.

 

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