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Our take on the viral "Butter Board"

Ingredients: "TO TASTE" Layer as desired. Beautiful board from https://lynnliana.com/ Prepared cream cheese spread Gourmet Inspirations Smoke & Spice Rub Smoked Salmon Capers Thinly sliced red onion Prairie Oils and Vinegars...

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Fried Mashed Potato Balls

Fried Mashed Potato Balls 1 cup left over mashed potatoes ¼-½ cup shredded cheese of choice 1 egg 2 tbsp. Bread crumbs Panko bread crumbs for breading Grated parmesan and green onion for garnish (optional) 2-4 cups of vegetable oil for frying Dipping sauce options: Gourmet Inspirations veggie fusion dip (use dry product and mix with sour cream and mayo) Chipotle mayo...

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Marinated Mushrooms & Onions

  Marinated Mushrooms & Onions 10 button mushrooms 1 medium onion ¾ cup apple juice ¼ cup white vinegar 2 tsp veggie fusion garnish 1 tbsp. White sugar 1/4 cup vegetable/canola oil Directions: Whisk together apple juice, vinegar, oil, veggie fusion and sugar. Cut each mushroom into 4 pieces. Peel and cut onion in half. Slice onion. Mix together and let stand...

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Espresso Balsamic Marinated Steak

Ingredients:1/2 c. Prairie Oils & Vinegars Espresso Balsamic1/4 c. Prairie Oils and Vinegars Apple Cider  Vinegar1/4 c. brewed strong coffee or espresso1/2 c. Prairie Oils and Vinegar Garlic Olive Oil2...

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Rustic Potato Salad

6 servings (with potential leftovers) INGREDIENTS: 1 - 680g bag mixed baby potatoes, quartered. 4 eggs boiled, peeled, chopped 2 stalks celery, chopped fine 3 stalks green onion, chopped fine...

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Portobello Mushroom Burger

INGREDIENTS: 2 Portobello mushrooms (one per burger)¼ c Balsamic vinegar2 Tbsp Olive oil1 tsp dried basil1 tsp dried oregano2 cloves garlic, minced TOPPINGS: Provolone cheese Tomatoes Lettuce Onion (grilled is...

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Garlic and lemon roasted potatoes

INGREDIENTS: 20 mini potatoes, cut in half 1-2 Tbsp olive oil (just enough to coat the bottom of your baking sheet) 1-2 cloves garlic minced 1 tsp Sea salt Approx 4 Tbsp. GI sweet & Spicy Lemon Sauce 1 tsp each Fresh parsley/thyme (Or 1/2 tsp dried parlsey and 1/4 tsp dried thyme)   DIRECTIONS:   1. Preheat oven to 425 F. 2....

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