Serves: 4 | Prep Time: 15 minutes | Cook Time: 20-25 minutes | Total Time: 40 minutes

Ingredients:

• 1 sheet puff pastry (thawed if frozen)
• 1–2 tsp Gourmet Inspirations Garlic Lovers seasoning
• 1 tbsp olive oil
• 1 large tomato (sliced and halved)
• Fresh thyme (a few sprigs)
• ¼ cup grated Parmesan cheese
• Balsamic glaze (for drizzling)
  

Instructions:

1. Preheat oven to 400°F (200°C).

2. Prepare pastry:

   • Cut the puff pastry into 4 equal squares.

   • Fold over the edges slightly and press down the center with a fork to create a border.

   • Place on a greased parchment-lined baking sheet.

3. First bake:

   • Bake the pastry squares for about 10–12 minutes, or until nearly fully cooked and lightly golden.

4. Add toppings:

   • Arrange halved tomato slices on each pastry square.

   • Sprinkle with Garlic Lovers seasoning, fresh thyme, and grated Parmesan.

5. Final bake:

   • Return to the oven and bake for another 8–10 minutes, or until the cheese is melted and pastry is golden brown.

6. Cool and serve:

   • Let the tarts cool for 5 minutes.

   • Drizzle with balsamic glaze before serving.