Ingredients:

• Bacon, chopped
• Onion, diced
• Garlic, diced
• Potatoes, cut into cubes (any type of potato will do)
• Olive oil
• Gourmet Inspirations Garlic Lovers Seasoning
• Shredded Cheese
• Eggs

Directions:

• Start by chopping your bacon and cooking it on medium/high in a large frying pan. Once cooked, reduce heat to medium/low. Add in onions and cook until almost translucent then add in chopped garlic.
  
  
• Once garlic is fragrant add in your cubed potatoes. Drizzle with a bit of olive oil (about half tbsp) and cover to cook the potatoes. About 10-15 minutes depending on the size of your cubes.
  
  
• Once potatoes are soft/cooked season with Gourmet Inspirations Garlic Lovers Seasoning and stir. Sprinkle with shredded cheese of choice and remove the hash from the heat. Cover (off the heat) until the cheese is melted. While waiting for the cheese to melt, cook however many eggs you’d like to your liking.
  
  
• Serve hash in a bowl, top with your eggs and a little bit extra Garlic Lovers Seasoning.

Enjoy 🧑🏼🍳🍳