Ingredients:

• 3 tbsp. unsalted butter
• 3 cloves garlic, chopped
• 1/2 small head green or 1 head savoy cabbage, thinly sliced
• 2 tbsp. Gourmet Inspirations Garlic Lovers Seasoning
• Kosher salt and freshly ground black pepper
• 2/3 c. heavy cream
• 1 tbsp. toasted sesame seeds

Directions:

• Start by toasting your sesame seeds. Place in a heated non-stick pan and cook until fragrant.
  
  
• Melt butter in a large pan over low heat. Add garlic and cook until fragrant, 1 to 2 minutes. Add  tablespoons of water. Cook, covered, stirring occasionally, until cabbage is soft, 16 to 20 minutes.
  
  
• Season with salt and pepper. Stir in cream and cook until warm, about 1 minute. Serve topped with sesame seeds.

Enjoy!