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Dark Chocolate Pound Cake with Decadent Toppings

Dark Chocolate Pound Cake with Decadent Toppings

Ingredients: 1 cup (250 mL) cocoa powder3 cups (750 mL) all-purpose flour1/2 tsp (2 mL) baking powder1/2 tsp (2 mL) baking soda1/2 tsp (2 mL) salt2 cups (500 mL) sugar1...

On by Peter Fehr 0 Comments

Prairie Berry Pancakes

Prairie Berry Pancakes

Ingredients: 2 cups all purpose flour 2 tsp. Baking powder 1 tsp. Baking soda ½ tsp. Salt 2 tbsp. Sugar 2 cups butter milk (or add 2 tbsp. White vinegar...

On by Peter Fehr 0 Comments

Fruit Kebab With Salted Caramel Cream Cheese Dip

Fruit Kebab With Salted Caramel Cream Cheese Dip

Makes 7 skewers Ingredients: 7 grapes 7 cubes watermelon 7 cubes cantaloupe 7 cubes honeydew melon 7 hulled strawberries 14 blueberries ½  cup Gourmet Inspirations Salted Caramel Whisky dessert sauce...

On by Peter Fehr 0 Comments

Creamy Lemon Dill Pasta

Creamy Lemon Dill Pasta

Ingredients: 1 lb. dry linguine , fettucine or spaghetti (We used Nature’s Farm Wild Rice Linguine) Salt and freshly ground black pepper Gourmet Inspirations Sweet & Spicy Lemon sauce ½ cup...

On by Peter Fehr 0 Comments

Sweet potato side dish with candied pecans

Sweet potato side dish with candied pecans

Serves 4. Ingredients: POTATO dish: 2 medium (about 3 1/2 pounds) orange sweet potatoes or yams, peeled and cut into 2-inch chunks 3 tablespoons butter 2 tablespoons firmly packed brown...

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Prairie Berry Dessert Crepes

Prairie Berry Dessert Crepes

Ingredients: 2 cups whole milk3 large eggs3 tablespoons sugar1 teaspoon salt5 tablespoons unsalted butter, melted1 teaspoon vanilla extract1 cup all-purpose flourAdditional butter for cookingPrairie Berry Dessert sauceLightly sweetened whipped cream...

On by Peter Fehr 0 Comments