Garlic Lovers Cheesy Bread: Alway a favourite!
If you love garlic and cheese, then this cheesy garlic bread recipe with Gourmet Inspirations "Garlic Lovers" seasoning is perfect for you. It's easy to make and perfect as a side dish for any meal or as an appetizer for your next gathering.
Who doesn’t love a good slice of garlic bread! And when you add cheese to the mix, you have a delicious appetizer that’s perfect for any occasion. In this blog post, we’ll share a recipe for cheese garlic bread that will have your guest begging for more!
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 1/4 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon Gourmet Inspirations "Garlic Lovers" seasoning blend
- Preheat the oven to 375°F.
- Cut the French bread loaf in half lengthwise.
- In a small bowl, mix the softened butter and Garlic Lovers seasoning until well combined.
- Spread the garlic butter evenly over both halves of the bread.
- Sprinkle the grated parmesan cheese over the garlic butter.
- Sprinkle the shredded mozzarella cheese evenly over the parmesan cheese.
- If you like, sprinkle a little extra Garlic Lovers seasoning over the top of the cheese.
- Place the bread on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
- Remove the bread from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your delicious cheesy garlic bread with Gourmet Inspirations "Garlic Lovers" seasoning blend!
- You can use any type of bread you like for this recipe, but French bread works particularly well.
The combination of garlic, butter, and cheese is a classic flavor combination that everyone loves. This recipe is quick and easy to make, making it perfect for a last-minute gathering or a busy weeknight dinner. You can also easily double or triple the recipe if you're feeding a larger crowd.
Cheesy garlic bread is a classic appetizer that's always a crowd-pleaser. With Gourmet Inspirations "Garlic Lovers" seasoning blend, you can take it up a notch and add some extra flavor to your dish. Give this recipe a try at your next gathering or as a side dish for your next meal and watch as your guests gobble it up.