Spicy Poutine
By Peter Fehr
Ingredients:
- 4 large potatoes
- Vegetable oil, for frying
- 2 cups cheese curds
- 1 cup beef gravy
- 1 tablespoon "KICKIN' CHICKEN RUB" seasoning
- Sprinkle with cayenne pepper for a bit more heat
Steps:
- Peel the potatoes and cut them into thick French fry shapes.
- Place the cut potatoes in a large bowl of cold water and let them soak for about 30 minutes. This will help remove excess starch and make the fries crispier.
- Drain the potatoes and pat them dry using a clean kitchen towel or paper towel.
- In a deep fryer or large pot, heat vegetable oil to around 350°F (175°C).
- Carefully lower the potatoes into the hot oil and fry them in batches for about 5 to 7 minutes or until they turn golden brown and crispy. Remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- In a small bowl, combine the "KICKIN' CHICKEN RUB" seasoning with a pinch of salt. Sprinkle this seasoning mixture over the hot French fries and toss them gently to coat evenly.
- In a separate saucepan, heat the beef gravy until it's hot and bubbly.
- To assemble the poutine, place a layer of the seasoned fries on a serving platter or individual plates. Sprinkle a handful of cheese curds over the fries, then pour a generous amount of hot beef gravy over the top.
- Repeat the layering process with the remaining fries, cheese curds, and gravy.
- Serve the Spicy Canadian Poutine immediately while it's still hot, allowing the cheese curds to slightly melt into the fries. Enjoy!