Pan-seared Asparagus with Sweet & Spicy Lemon sauce & Fresh Parmesan
INGREDIENTS:
1/4 cup butter
2 tbsp olive oil
1 tsp coarse salt
1/4 tsp ground black pepper
3 cloves garlic, minced
1 lb fresh asparagus spears, trimmed
1/2 bottle Gourmet Inspirations Sweet & Spicy Lemon sauce
Thinly shaved fresh parmesan
DIRECTIONS:
Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute but do not brown. Add asparagus and cook for 10 minutes, turning asparagus to ensure even cooking. Lightly coat asparagus with Gourmet Inspirations Sweet & Spicy Lemon sauce and garnish with shaved bits of fresh parmesan.