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Glazed Salmon With Sweet & Spicy Lemon Glaze

gourmet canadian sauce rub

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1/4 cup unsalted butter, melted

3 cloves garlic, minced

1/2 cup Gourmet Inspirations Sweet & Spicy Lemon Sauce

2 (6-oz) Salmon Fillets

Gourmet Inspirations Land n’ Sea Rub

2 tbsp chopped fresh parsley leaves

Lemon for garnish




  1. Preheat oven to 425 degrees. Place parchment paper on a baking sheet or in a 9×13 baking dish.
  2. In a small bowl, whisk together butter, garlic and Gourmet Inspirations Sweet & Spicy Lemon sauce; set aside.  
  3. Season Salmon with GI Land n’ Sea Rub, to taste, and place onto the prepared baking dish. Drizzle with butter and sauce mixture.
  4. Place into oven and bake until fish flakes easily with a fork, about 10-12 minutes.
  5. Serve immediate, garnished with lemon, if desired.