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Grilled Avocado with Land n' Sea Rub

by Peter Fehr 06 Jun 2023


Introducing Grilled Avocado with Land 'N Sea Rub, a delightful Canadian recipe that combines the creaminess of avocados with the robust flavors of the Land 'N Sea Rub seasoning. This dish takes advantage of the natural richness of avocados and enhances them with a savory blend of sea salt, lemon pepper, onion powder, garlic powder, and various spices and herbs. The avocados are grilled to perfection, creating a smoky and slightly charred exterior that contrasts beautifully with the smooth, buttery flesh inside. The Land 'N Sea Rub, with its zesty and aromatic profile, adds depth and complexity to the avocados, elevating their taste to new heights. The addition of fresh lime juice brings a tangy and refreshing element, while the sprinkle of chopped cilantro adds a burst of freshness and color. This versatile dish can be enjoyed as a side dish or used as a topping for various culinary creations such as salads, tacos, or burgers. It's a true celebration of Canadian flavors, showcasing the natural bounty of avocados and the boldness of the Land 'N Sea Rub seasoning. Prepare to indulge in a uniquely delicious and satisfying culinary experience!



  • 2 ripe avocados
  • 1 tablespoon olive oil
  • 1 tsp Land 'N Sea Rub (or more to taste) (Sea Salt, Lemon Pepper, Onion Powder, Garlic Powder, Spices/Herbs)
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)



  • Preheat your grill to medium heat.
  • Cut the avocados in half and remove the pits. Leave the skin intact.
  • In a small bowl, combine the olive oil and Land 'N Sea Rub. Mix well to create a paste.
  • Brush the avocado halves with the Land 'N Sea Rub paste, ensuring they are evenly coated.
  • Place the avocado halves cut-side down on the preheated grill. Cook for about 2-3 minutes or until grill marks appear.
  • Flip the avocados carefully using a spatula and continue grilling for an additional 2 minutes.
  • Remove the grilled avocados from the grill and transfer them to a serving platter.
  • Squeeze the lime juice over the avocado halves.
  • Garnish with freshly chopped cilantro.
  • Serve the grilled avocados as a side dish or as a topping for salads, tacos, or burgers.

Enjoy your delicious Canadian-style grilled avocados with Land 'N Sea Rub!

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