Spicy Chicken Tacos
Spicy Canadian Chicken Tacos are a delightful fusion of Mexican and Canadian flavors, creating a unique and delicious dish. These tacos feature tender, juicy chicken breasts seasoned with a flavorful "KICKIN' CHICKEN RUB".
The chicken breasts are grilled to perfection, imparting a smoky and charred taste that enhances the overall flavor profile. The "KICKIN' CHICKEN RUB" adds a spicy and savory kick to the chicken, making it a standout ingredient in these tacos.
To assemble the tacos, the grilled chicken is thinly sliced and placed on warm flour tortillas. The tacos are then topped with refreshing shredded lettuce, diced tomatoes, crunchy red onions, and aromatic cilantro. A sprinkle of shredded cheddar cheese adds a creamy and cheesy element to the dish.
These Spicy Canadian Chicken Tacos offer a harmonious blend of flavors, combining the boldness of the "KICKIN' CHICKEN RUB" with the freshness of the taco toppings. The heat from the rub, along with the vibrant textures and colors of the vegetables, creates a visually appealing and palate-pleasing experience.
Whether enjoyed as a main course, a fun party dish, or a quick weeknight meal, these Spicy Canadian Chicken Tacos are sure to satisfy your cravings for a flavorful and spicy taco adventure.
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons "KICKIN' CHICKEN RUB"
- 2 tablespoons olive oil
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onions
- 1/2 cup chopped cilantro
- 1/2 cup shredded cheddar cheese
- Sour cream (optional)
- Lime wedges (for serving)
- Preheat your grill or stovetop grill pan over medium heat.
- Rub the chicken breasts with olive oil and then coat them with the "KICKIN' CHICKEN RUB" mixture, making sure to cover all sides evenly.
- Place the seasoned chicken breasts on the preheated grill or grill pan. Cook for about 6-8 minutes per side, or until the chicken is cooked through and no longer pink in the center. Remove from heat and let it rest for a few minutes.
- While the chicken is resting, warm the flour tortillas on the grill or in a separate pan.
- Slice the cooked chicken into thin strips.
- Assemble your tacos by placing a few strips of chicken on each tortilla. Top with shredded lettuce, diced tomatoes, red onions, cilantro, and shredded cheddar cheese.
- Optionally, add a dollop of sour cream on top of each taco and serve with lime wedges for squeezing over the tacos.
- Sprinkle some "KICKIN' CHICKEN RUB" on the top.
- Enjoy your Spicy Canadian Chicken Tacos!
Feel free to adjust the toppings and quantities according to your taste preferences. Happy cooking!