INGREDIENTS:

2/3 cup of Milk
2 T GI salted caramel whisky sauce
2 Tb Sugar
1/2 cup Coffee
2 Tb Pumpkin Puree
1/8 tsp Pumpkin Pie spice
3 drops of vanilla
Toffee bits, whipped cream and more sauce (optional)

Directions:

1. Heat milk, caramel sauce and sugar until the sugar is dissolved and remove from heat (or microwave). Make sure it doesn’t boil and keep stirring it so it doesn’t burn.
2.Add the remaining ingredients to the caramel mixture.
3. Top with whip cream, drizzle with salted caramel whiskey sauce and toffee bits.