Skip to content

RECIPES - Click "recipes" tab on main menu for recipe categories

Caramel Pear Breakfast Parfait

by Peter Fehr 10 Jul 2020
gourmet Canadian sauce rub
  • 3/4 cup sliced pears
  • 1 (6 ounce) container plain Greek yogurt
  • ⅛ cup toasted pecans
  • 1/3 cup granola
  • 1/4 cup GI Salted Caramel Whisky sauce

Layer ingredients in a large bowl.  Continue to build the parfait, repeating the layers until all of the ingredients are used completely.

 

Prev Post
Next Post

Thanks for subscribing!

This email has been registered!

Shop the look

Choose Options

Edit Option
this is just a warning
Login
Shopping Cart
0 items