Caramel Pear Breakfast Parfait
- 3/4 cup sliced pears
- 1 (6 ounce) container plain Greek yogurt
- ⅛ cup toasted pecans
- 1/3 cup granola
- 1/4 cup GI Salted Caramel Whisky sauce
Layer ingredients in a large bowl. Continue to build the parfait, repeating the layers until all of the ingredients are used completely.