Skip to content

RECIPES - Click "recipes" tab on main menu for recipe categories

Cracked Pepper Beef Burgers with Bourbon BBQ Sauce

by Peter Fehr 10 Jul 2020
gourmet Canadian sauce rub


2 lbs ground beef
2 T dijon mustard
2 T Worcestershire
1 t salt
2 garlic cloves, finely chopped
3 T coarsely ground black pepper
GI Canadian Maple Bourbon BBQ sauce
6 slices sharp cheddar cheese
6 kaiser rolls, split


Mix all ingredients except pepper,  Gourmet Inspirations Canadian Maple Bourbon BBQ sauce, cheese and rolls.  Shape mixture into 6 patties about ¾ inch thick. Press ¼ T pepper into each side of the patty.  Cover and refrigerate for 2 hours before grilling.

Heat grill.  Grill patties uncovered about 4 inches from medium heat, 12 – 17 minutes, turning once, until no pink remains and juices run clear.  Brush burgers with sauce. Top each patty with cheese slices for the last 2 minutes of grilling.


Prev Post
Next Post

Thanks for subscribing!

This email has been registered!

Shop the look

Choose Options

Edit Option
this is just a warning
Shopping Cart
0 items