Cracked Pepper Beef Burgers with Bourbon BBQ Sauce
2 lbs ground beef
2 T dijon mustard
2 T Worcestershire
1 t salt
2 garlic cloves, finely chopped
3 T coarsely ground black pepper
GI Canadian Maple Bourbon BBQ sauce
6 slices sharp cheddar cheese
6 kaiser rolls, split
Mix all ingredients except pepper, Gourmet Inspirations Canadian Maple Bourbon BBQ sauce, cheese and rolls. Shape mixture into 6 patties about ¾ inch thick. Press ¼ T pepper into each side of the patty. Cover and refrigerate for 2 hours before grilling.
Heat grill. Grill patties uncovered about 4 inches from medium heat, 12 – 17 minutes, turning once, until no pink remains and juices run clear. Brush burgers with sauce. Top each patty with cheese slices for the last 2 minutes of grilling.