Skip to content

RECIPES - Click "recipes" tab on main menu for recipe categories

Appetizer Meatballs with Canadian Maple Bourbon BBQ sauce

by Peter Fehr 10 Jul 2020
gourmet Canadian sauce rub


2 lbs lean ground beef
2 eggs, lightly beaten
1 cup shredded mozzarella
½ c dry bread crumbs
¼ c finely chopped onions
2 T grated parmesan
1 T ketchup
2 t worchestershire
1 t Italian seasoning
1 t dried basil
1 t salt
¼ t pepper
Gourmet Inspirations Canadian Maple Bourbon BBQ sauce


In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 10-15 minutes; drain. Place meatballs in a baking dish and pour Canadian Maple Bourbon BBQ sauce on top. Cover and bake for 30 minutes. Pierce each meatball with a toothpick and arrange on a platter to put the finishing touches on a yummy appetizer dish!

Prev Post
Next Post

Thanks for subscribing!

This email has been registered!

Shop the look

Choose Options

Edit Option
this is just a warning
Shopping Cart
0 items