INGREDIENTS:

2 lbs lean ground beef
2 eggs, lightly beaten
1 cup shredded mozzarella
½ c dry bread crumbs
¼ c finely chopped onions
2 T grated parmesan
1 T ketchup
2 t worchestershire
1 t Italian seasoning
1 t dried basil
1 t salt
¼ t pepper
Gourmet Inspirations Canadian Maple Bourbon BBQ sauce

DIRECTIONS:

In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 10-15 minutes; drain. Place meatballs in a baking dish and pour Canadian Maple Bourbon BBQ sauce on top. Cover and bake for 30 minutes. Pierce each meatball with a toothpick and arrange on a platter to put the finishing touches on a yummy appetizer dish!