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Baked Brie with Prairie Berry Dessert Sauce

by Peter Fehr 20 Jul 2020
gourmet Canadian sauce rub


1 – 8 oz. round of Brie cheese (rind removed)
4 tablespoons of brown sugar
1 tablespoon of hot water
1/4 cup of thinly sliced almonds
1/2 baguette sliced thinly on an angle and toasted
Gourmet Inspirations Prairie Berry Dessert Sauce


Place brie in small to medium sized baking dish sprayed with non-stick cooking spray. Push down brie to form to the baking vessel. In a small mixing bowl combine brown sugar and hot water. Mix until smooth. Add almonds and mix together until evenly coated. Pour evenly over brie. Bake at 375 degrees in a preheated oven for 10 minutes or until cheese starts to melt.  While brie is cooking slice baguette, place on a baking sheet and toast in the oven at the same temperature for 8 – 10 minutes.  Remove brie and baguette and place onto serving platter. Slather with Gourmet Inspirations Prairie Berry Dessert Sauce. Enjoy!

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