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Savoury Stuffed French Toast with Creamy Peppercorn Drizzle

2 servings


  • 4 slices sandwich bread
  • 2-4 slices deli ham
  • 4 slices swiss cheese (or any cheese desired)
  • 2 eggs
  • 1/2 cup milk
  • salt and pepper
  • 1 tbsp. oil
See video of this recipe on our instagram feed @gourmetinspirations


  • Place a slice of cheese, then a slice or 2 of ham and then another slice of cheese on a slice of bread. Top with another slice of bread.
  • Whisk together milk, eggs and a bit of salt and pepper.
  • Dip sandwich in milk mixture.
  • Fry on medium heat with 1 tbsp oil until golden brown on both sides.
  • Drizzle on plate with creamy peppercorn sauce and enjoy with a side of fresh tomatoes and roasted potatoes.