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Espresso Balsamic Marinated Steak

Ingredients:1/2 c. Prairie Oils & Vinegars Espresso Balsamic1/4 c. Prairie Oils and Vinegars Apple Cider  Vinegar1/4 c. brewed strong coffee or espresso1/2 c. Prairie Oils and Vinegar Garlic Olive Oil2 Tbsp. Gourmet Inspirations Smoke & Spice1 Tbsp. sea salt1 Tbsp. cracked black pepper2 lb. steak (for example, 3 or 4 New York strip steaks)Gourmet Inspirations Canadian Maple Bourbon BBQ Sauce - Drizzle  Instructions: Whisk all ingredients together (except the steaks) in a non-aluminum bowl and pour into large plastic bag. Place the steaks in the bag and seal with as little extra air as possible. Rearrange the steaks around inside the bag until they are each coated in the marinade. Let rest in the fridge for as long as the...

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Dark Chocolate Pound Cake with Decadent Toppings

Ingredients: 1 cup (250 mL) cocoa powder3 cups (750 mL) all-purpose flour1/2 tsp (2 mL) baking powder1/2 tsp (2 mL) baking soda1/2 tsp (2 mL) salt2 cups (500 mL) sugar1 cup (250 mL) Milk1/2 cup (125 mL) plain yogourt3/4 cup (180 mL) vegetable oil4 eggs at room temperature1 tbsp (15 mL) vanilla extract1 cup (250 mL) semisweet or dark chocolate chipsIcing SugarGourmet Inspirations Salted Caramel Whisky Dessert SauceFresh berriesWhipped cream Instructions:  Preheat oven to 350 °F (180 °C). Butter a 10-in (25 cm) Bundt pan or two 9 x 5-in (23 x 13 cm) loaf pans.Mix all dry ingredients except chocolate chips. Mix.Mix all wet ingredients. Whisk together.Pour wet ingredients into dry mixture.Grease pans then spread batter into prepared pan,...

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