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Dark Chocolate Pound Cake with Decadent Toppings

Ingredients: 1 cup (250 mL) cocoa powder3 cups (750 mL) all-purpose flour1/2 tsp (2 mL) baking powder1/2 tsp (2 mL) baking soda1/2 tsp (2 mL) salt2 cups (500 mL) sugar1 cup (250 mL) Milk1/2 cup (125 mL) plain yogourt3/4 cup (180 mL) vegetable oil4 eggs at room temperature1 tbsp (15 mL) vanilla extract1 cup (250 mL) semisweet or dark chocolate chipsIcing SugarGourmet Inspirations Salted Caramel Whisky Dessert SauceFresh berriesWhipped cream Instructions:  Preheat oven to 350 °F (180 °C). Butter a 10-in (25 cm) Bundt pan or two 9 x 5-in (23 x 13 cm) loaf pans.Mix all dry ingredients except chocolate chips. Mix.Mix all wet ingredients. Whisk together.Pour wet ingredients into dry mixture.Grease pans then spread batter into prepared pan,...

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