Cinnamon French Toast Rollups

• 4 slices sandwich bread
• 1/4 cup salted butter
• 1/2 tsp cinnamon
• 2 tbsp brown sugar
• 2 eggs
• 1/2 cup milk
• 1 tbsp. Gourmet Inspirations Mexican Vanilla Syrup
• Gourmet Inspirations Salted Caramel Whisky Dessert sauce for drizzling.

See video of this recipe on our Instagram feed @gourmetinspirations

• Cut crusts off bread.
• Roll bread thinly with rolling pin.
• Mix softened butter with cinnamon and brown sugar.
• Spread butter mixture on each slice of bread.
• Roll up.
• Whisk together milk, eggs and vanilla syrup.
• Dip each roll for a few seconds.
• Heat pan to medium with 1 tbsp. oil.
• Fry, turn and fry until golden brown.
• Drizzle with caramel sauce on plate. Enjoy as a side dish at brunch!