Peach Ginger Glazed Grilled Shrimp Skewers

"Shrimp skewers in 8 minutes, one bottle of syrup, and the most underrated BBQ dish of the
summer."

INGREDIENTS
· 1⁄2 lb large shrimp, peeled and deveined (tails on)
· 3 tbsp Gourmet Inspirations Peach Ginger Syrup
· 2 tbsp soy sauce
· 1 tbsp olive oil
· 2 cloves garlic, minced
· 1⁄2 tsp chili flakes (optional)
· 1⁄4 tsp salt
· Pepper to taste
· Fresh cilantro and lime wedges, to serve
· Wooden or metal skewers

METHOD
1. If using wooden skewers, soak in water 20–30 minutes before grilling.
2. Whisk together Gourmet Inspirations Peach Ginger Syrup, soy sauce, olive oil, garlic, chili flakes, and salt.
3. Add shrimp and toss to coat. Marinate for 10–15 minutes.
4. Thread shrimp onto skewers, 4–5 per skewer.
5. Preheat grill or grill pan to medium-high. Grill shrimp 2–3 minutes per side, brushing with remaining glaze,
until pink and caramelized.
6. Remove from heat. Garnish with fresh cilantro and serve with lime wedges.