Prairie Berry Whipped Ricotta Toast

"If your end-of-summer brunch board doesn't have this on it, you're doing August wrong."

INGREDIENTS
· 4 thick slices sourdough or brioche bread, toasted
· 1 cup whole milk ricotta
· 1 tbsp honey
· Pinch of salt
· 3 tbsp Gourmet Inspirations Prairie Berry Syrup
· Fresh berries (blueberries, raspberries, or sliced strawberries)
· Fresh mint or thyme, to garnish
· Flaky sea salt, to finish

METHOD
1. Whip ricotta, honey, and a pinch of salt until smooth and creamy, about 1–2 minutes.
2. Toast bread slices until golden and sturdy.
3. Spread a generous layer of whipped ricotta on each slice.
4. Drizzle Gourmet Inspirations Prairie Berry Syrup over top.
5. Add fresh berries, a few herb leaves, and a pinch of flaky sea salt. Serve immediately.