Meat Balls with Turkey Rub


 

Meat Balls with Turkey Rub


1 lb lean ground beef

1 egg

¼ cup bread crumbs

2 tsp. Gourmet Inspirations Garlic Lovers Seasoning

½ tsp salt

2 tsp. Prepared mustard

2 Tbsp.  Gourmet Inspirations No Fuss Turkey Rub


Dip/Drizzle options:


Directions:

  1. Mix all ingredients except Turkey Rub.
  2. Place Turkey Rub on a saucer.
  3. Shape meat into small balls.
  4. Roll balls in the rub.
  5. Place on parchment lined cookie sheet and bake for 15 min at 400F.


Sale

Unavailable

Sold Out