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Meat Balls with Turkey Rub


Meat Balls with Turkey Rub

1 lb lean ground beef

1 egg

¼ cup bread crumbs

2 tsp. Gourmet Inspirations Garlic Lovers Seasoning

½ tsp salt

2 tsp. Prepared mustard

2 Tbsp.  Gourmet Inspirations No Fuss Turkey Rub

Dip/Drizzle options:


  1. Mix all ingredients except Turkey Rub.
  2. Place Turkey Rub on a saucer.
  3. Shape meat into small balls.
  4. Roll balls in the rub.
  5. Place on parchment lined cookie sheet and bake for 15 min at 400F.