Meat Balls with Turkey Rub

1 lb lean ground beef

1 egg

¼ cup bread crumbs

2 tsp. Gourmet Inspirations Garlic Lovers Seasoning

½ tsp salt

2 tsp. Prepared mustard

2 Tbsp.  Gourmet Inspirations No Fuss Turkey Rub

Dip/Drizzle options:

• Spicy mayo (mix Gourmet Inspirations Smoke & Spice rub with mayo)
• Lemon mayo (Mix Gourmet Inspirations Sweet & Spicy Lemon Sauce with mayo)

Directions:

1. Mix all ingredients except Turkey Rub.
2. Place Turkey Rub on a saucer.
3. Shape meat into small balls.
4. Roll balls in the rub.
5. Place on parchment lined cookie sheet and bake for 15 min at 400F.