Espresso Balsamic Marinated Steak
1/2 c. Prairie Oils & Vinegars Espresso Balsamic
1/4 c. Prairie Oils and Vinegars Apple Cider Vinegar
1/4 c. brewed strong coffee or espresso
1/2 c. Prairie Oils and Vinegar Garlic Olive Oil
2 Tbsp. Gourmet Inspirations Smoke & Spice
1 Tbsp. sea salt
1 Tbsp. cracked black pepper
2 lb. steak (for example, 3 or 4 New York strip steaks)
Gourmet Inspirations Canadian Maple Bourbon BBQ Sauce - Drizzle
Whisk all ingredients together (except the steaks) in a non-aluminum bowl and pour into large plastic bag. Place the steaks in the bag and seal with as little extra air as possible. Rearrange the steaks around inside the bag until they are each coated in the marinade. Let rest in the fridge for as long as the steaks need (the tougher the cut, the longer you can marinade them) - not less than 4 hours, no more than 12 (4-6 hours on well marbled New York Strips). Flip them around in their bag once or twice if you can.
Remove the steaks from the marinade, grill to desired doneness, and enjoy!