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Seafood Chowder

by Peter Fehr 10 Dec 2025

Ingredients:

- ½ lb shrimp, peeled

- ½ lb cod, cubed

- 2 medium potatoes, diced

- 2 cups cream

- 2 tbsp butter

- 2 tbsp Land n’ Sea Rub

Method:

- Simmer potatoes in cream until tender.

- Add butter, seafood, and rub.

- Cook 5–7 minutes until seafood is done.

 

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