Ingredients:
- ½ lb shrimp, peeled
- ½ lb cod, cubed
- 2 medium potatoes, diced
- 2 cups cream
- 2 tbsp butter
- 2 tbsp Land n’ Sea Rub
Method:
- Simmer potatoes in cream until tender.
- Add butter, seafood, and rub.
- Cook 5–7 minutes until seafood is done.