Grilled Veggie Skewers
By Peter Fehr
Ingredients:
- 1 zucchini, sliced
- 1 cup mushrooms
- 1 red pepper, cubed
- 2 tbsp olive oil
- 1½ tbsp Land n’ Sea Rub
Method:
- Skewer vegetables.
- Brush with oil and rub.
- Grill 8–10 minutes until tender.