Ratatouille is a traditional French dish that originated in Nice. It's a delicious and healthy vegetable stew that's packed with flavor and nutrients. In this blog post, we'll show you how to make ratatouille with a twist, using Gourmet Inspirations Garlic Lovers seasoning blend to add a burst of flavor to this classic dish.
- 1 large eggplant, diced into 1-inch cubes
- 2 large zucchini, diced into 1-inch cubes
- 1 red bell pepper, diced into 1-inch cubes
- 1 yellow onion, diced
- 2 tablespoons olive oil
- 2 tablespoons Gourmet Inspirations "Garlic Lovers" seasoning blend
- Salt and pepper to taste
- 1 can (14 oz) diced tomatoes
- Fresh basil, chopped (optional)
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the diced eggplant, zucchini, red bell pepper, and onion.
- In a small bowl, whisk together the olive oil and Gourmet Inspirations "Garlic Lovers" seasoning blend.
- Pour the garlic-olive oil mixture over the vegetables and toss until the vegetables are evenly coated.
- Transfer the vegetables to a large baking dish and spread them out in an even layer.
- Pour the can of diced tomatoes over the vegetables and stir gently to combine.
- Bake the ratatouille in the preheated oven for 45-50 minutes, or until the vegetables are tender and the tomatoes are bubbly.
- Serve the ratatouille hot, garnished with fresh chopped basil if desired.
This ratatouille dish is delicious as a side dish or as a vegetarian main course. The Gourmet Inspirations Garlic Lovers seasoning blend adds a delicious depth of flavor to the dish, with the combination of garlic, onion, and herbs.
Ratatouille is a classic dish that's loved by many, and with the addition of Gourmet Inspirations Garlic Lovers seasoning blend, it's taken to the next level. The blend of herbs and spices adds a delicious and unique flavor that's sure to impress your dinner guests. Give this recipe a try and enjoy a delicious and healthy dish that's bursting with flavor.