Ratatouille is a traditional French dish that originated in Nice. It's a delicious and healthy vegetable stew that's packed with flavor and nutrients. In this blog post, we'll show you how to make ratatouille with a twist, using Gourmet Inspirations Garlic Lovers seasoning blend to add a burst of flavor to this classic dish.

Ingredients:

• 1 large eggplant, diced into 1-inch cubes
• 2 large zucchini, diced into 1-inch cubes
• 1 red bell pepper, diced into 1-inch cubes
• 1 yellow onion, diced
• 2 tablespoons olive oil
• 2 tablespoons Gourmet Inspirations "Garlic Lovers" seasoning blend
• Salt and pepper to taste
• 1 can (14 oz) diced tomatoes
• Fresh basil, chopped (optional)

Instructions:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the diced eggplant, zucchini, red bell pepper, and onion.
3. In a small bowl, whisk together the olive oil and Gourmet Inspirations "Garlic Lovers" seasoning blend.
4. Pour the garlic-olive oil mixture over the vegetables and toss until the vegetables are evenly coated.
5. Transfer the vegetables to a large baking dish and spread them out in an even layer.
6. Pour the can of diced tomatoes over the vegetables and stir gently to combine.
7. Bake the ratatouille in the preheated oven for 45-50 minutes, or until the vegetables are tender and the tomatoes are bubbly.
8. Serve the ratatouille hot, garnished with fresh chopped basil if desired.

This ratatouille dish is delicious as a side dish or as a vegetarian main course. The Gourmet Inspirations Garlic Lovers seasoning blend adds a delicious depth of flavor to the dish, with the combination of garlic, onion, and herbs.

Ratatouille is a classic dish that's loved by many, and with the addition of Gourmet Inspirations Garlic Lovers seasoning blend, it's taken to the next level. The blend of herbs and spices adds a delicious and unique flavor that's sure to impress your dinner guests. Give this recipe a try and enjoy a delicious and healthy dish that's bursting with flavor.