Kickn’ Chicken Roasted Chickpeas
By Peter Fehr
Ingredients:
- 2 cups canned chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1½ tbsp Kickn’ Chicken Rub
Method:
- Toss chickpeas with oil and rub.
- Spread on baking sheet.
- Bake at 375°F for 25 minutes until crispy.