Ingredients:
- 1 cup dry lentils
- 2 carrots, diced
- 1 can diced tomatoes (14 oz)
- 4 cups vegetable broth
- 2 tbsp Smoke & Spice Rub
Method:
- Simmer lentils, carrots, tomatoes, and broth for 25 minutes.
- Stir in rub.
- Cook 10 minutes more, serve hot.