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Smoke & Spice BBQ Ribs πŸ”₯πŸ–πŸ’¨

by Peter Fehr 16 Jun 2025

Serves: 4 | Prep Time: 15 minutes | Cook Time: 30-45 minutes | Total Time: 45-60 minutes

Ingredients:

  • 2–3 lbs pork ribs (or ribs of your choice)
  • 2–3 tbsp Gourmet Inspirations Smoke & Spice Rub
  • 1–2 tbsp olive oil
  • 1/2 cup Gourmet Inspirations Canadian Maple Bourbon BBQ Sauce

Instructions:

  1. Preheat your grill to low/medium heat. Once hot, lightly oil the grill grates to prevent sticking.

  2. Season the ribs: Generously coat the ribs with Smoke & Spice Rub, gently pressing it into the meat for maximum flavor. Drizzle with olive oil and massage the mixture evenly over the ribs.

  3. Grill the ribs: Place the seasoned ribs on the preheated grill. Cook for 30–45 minutes, turning occasionally, until the ribs are cooked through and tender.

  4. Finish with sauce: In the final 3–5 minutes of cooking, generously brush the ribs with Canadian Maple Bourbon BBQ Sauce. Close the grill lid to let the sauce caramelize slightly.

  5. Serve & enjoy: Remove from the grill, let rest for a few minutes, then slice and serve hot.

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